Crunchy Green Olives - Broken de Provence | 250g

The olive cassée (broken) is without doubt the most emblematic of table olives. Prepared according to a local tradition - after de-bittering, the olive is cracked then confit with wild fennel. You'll see, it retains all its natural crunch!

This speciality adds an authentic, tasty touch to your aperitifs.

A real pleasure to share!