Noir d'Olives Maturées | Can 500 ml

Yet another Gold Medal rewards our Noir d'Olives Maturées !

This delicious olive oil is made according to a traditional Provencal recipe:
Directly after their harvest, the olives are stored in hermetic containers to lighly ferment before the oil extraction process.
The result is conclusive: a mild and complex oil with a flavour similar to black table olives.
It’s bouquet reveals intense aromas of truffle, mushroom and cocoa.

😋 Cooking Suggestions 👩‍🍳
Drizzle some Fruité noir to elevate a ratatouille, grilled gambas, goat’s cheese, home made mashed potatoes,
and dare trying it on stewed apples...

• Olives Varieties: aglandau, bouteillan, verdale et salonenque
• 100% Virgin Oil
• First Cold Pressure
• Protected designation of origin: Appellation d'Origine Protégée Huile d'Olive de Provence
• Olive Oil obtained directly from olives and solely by mechanical means
• Store in a cool and dark place