Fruité Vert | Bottle 200 ml

The Fruité Vert from Château de Panisse is composed of four notable varieties of olives of the Provence region : Aglandeau, Bouteillan, Salonenque and Verdale.

Extracted from olives harvested at the start of the season and pressed immediatly within 8 to 16 hours, this premium Olive Oil is characterised by an intense bouquet reminiscent of freshly cut herbs and artichokes.
The taste is wellbalanced between soft fruitiness and boldness.
Our oil commences with a subtle, buttery texture, and closes on a pepper y and in vigorating zenith.

Fruité vert is your sublime partner for a healthy and gourmet cooking; it will elevate your various cold and hot dishes - fish, meat, pasta, salad, steamed
vegetables...

Exceptional low level of acidity (0,27 free acidity) & high level of Polyphenols (372,6)